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Rhubarb-Cherry Chutney
I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or as a condiment for grilled chicken. —Sue Gronholz, Beaver Dam, Wisconsin Sugar Plum Phyllo Kringle
Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast, but also for dessert with a scoop of ice cream. —Johnna Johnson, Scottsdale, ArizonaTarver Tomato Gravy
I have no idea where this recipe came from, but I grew up eating this and itas a favorite of many Southern families. Before I wrote down the ingredients, there was not an actual recipeait was something done from memory. Now every time I make it, I post photos online to make my cousins jealous. I have shared this recipe with lots of them because it is a true comfort food for our family. — Provided by Michelle "Red" Roberts, Culinary Specialist, on behalf of Physicians Mutual InsuranceEasy Sweet Potato Pie
"I've been preparing this glazed pecan-topped pie for so long that I can't recall when I came across the combination of ingredients my family liked best," relates Anita Ammerman of Albemarle, North Carolina. "It always draws lots of compliments."Chipotle Crusted Salmon with Triple Berry Sauce
For this grilled salmon, sweet meets heat when chipotle pepper rub is countered with a berry preserves and lime glaze.Roasted Red Chili and Strawberry Turkey Cutlets
Quickly pan-fried turkey cutlets are served with a sweet and spicy sauce chunky with corn and fresh cilantro.Chili-Rubbed Pork Chops with Grilled Pineapple Salsa
Bell peppers or zucchini, cooked on the grill with the rest of the meal, would be an easy and flavorful side dish. Grill-warmed tortillas would be nice, too. You can also make the recipe using bone-in center rib chops or boneless chops. You can make the salsa with grilled peaches, nectarines or mangoes. If you like, add chopped onion or cilantro to the salsa. Likewise, feel free to play with the rub ingredients to make the mixture your own.RWOP Finalist: Delicious!
From Real Women of Philadelphia 2010 Finalist Suzanne Clark: Philadelphia® Cream Cheese and chorizo are wrapped in pork tenderloin and bacon, then topped with a peach-chipotle glaze in this sweet and spicy dish.Golden Peach Pork Chops
Peach halves add a hint of sweetness to pork chops in this time-tested favorite from Adele Durocher of Newport Beach, California. The flavorful sauce is nicely seasoned with cinnamon and cloves.Citrus-Apricot Vegetable Glaze
For a delightful finishing touch, Dot Christiansen of Bettendorf, Iowa drizzles this refreshing citrusy glaze over carrot and zucchini strips. Itas also a tasty way to jazz up fresh sugar snap peas. Double the glaze ingredients if you decide to serve all three veggies! Cranberry Apple Saute
My husband came up with this recipe by adding cranberries to fried green apples. We thought the colors were perfect for the holidays, and the flavor went well with our Christmas ham.Apple-Cherry Pork Chops
You'll never want pork chops any other way once you try this recipe from field editor Doris Heath of Franklin, North Carolina. Doris seasons the juicy chops with a fragrant herb rub and serves them with a scrumptious apple and cherry sauce.Spiced Applesauce
Cardamom and mace add a bit of unusual spicy flavor to this homemade applesauce. This dish is a wonderful way to make use of autumn's apple bounty. —Janet Thomas, McKees Rocks, PennsylvaniaHot Spice Fruit Compote
For a refreshing dessert made quickly and with less money, try this recipe. The fruits compliment each other well and the topping add so much extra flavor.—Helen Austin, Grand Rapids, OhioCranberry Cherry Relish
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